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bouillon (noun) a clear soup of meat and vegetables.
Bouillon is a clear liquid food (soup), made by cooking meat, especially beef, and vegetables in water or milk.
- I still remember the bouillon served on the plane on its maiden flight to Alaska, as it was so tasty and relieved us of the chill of the winter morning.
- Many doctors consider bouillon too hard a food for those with delicate health and jaundice patients.